For four centuries, the renowned KAWABUN restaurant has kept its traditions of hospitality alive. Situated in Nagoya and composed of a unique blend between traditional Japanese architecture with Taisho modernism elements, it creates an unforgettable atmosphere filled with history while ensconced within tranquil gardens that offer nature’s finest scenery through every window.
Forms such as waterfalls or fire pits provide further enchantment to this emporium–a living museum celebrating Nagoyan culture–and show how these ancient customs can still flourish alongside time’s continuous evolution.
Joshua Watkins | General Manager
Chef Yoshitaka Ito | Chef
Our charming chef’s table (non-private) can comfortably accommodate up to 14 guests seated and our lounge can accommodate up to 20 guests (non-private) for a standing reception. Each event is completely customizable and we can provide everything from full service dining to a casual cocktail reception.